Braised Whole Chicken Coconut Curry - Ziggys
Braising the whole chicken in the curry before stripping the meat allows for juicy, tender meat that is bursting with flavour.
Keywords
- meat
- stripping
- allows
- tender
- bursting
- curry
- juicy
- chicken
- braising
- flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziggystasmania.com.au.
Ingredients
- 3 tbsp olive oil
- 1 whole fresh chicken
- 2 tsp salt
- 2 cans coconut milk
- 2 tbsp red curry paste (add more to taste)
- 1 small onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 tbsp grated fresh ginger
- 2 red capsicums, sliced
- 1 lime zest and juice
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