Chai-Spiced Pancakes with Star Anise Plums - Rooted Spices: Single origin spices, unique blends and
Spike a stack of pancakes with this beautiful mix of spices to make a really memorable brunch or teatime treat.
Ingredients
- 300ml milk
- 4 cardamom pods, lightly crushed
- 2 Tellicherry peppercorns, lightly crushed
- 4 cloves
- 1tsp loose tea (preferably Celyon or Assam)
- 400 plums, quartered
- 80ml water
- 2 tbsp sugar
- 3-4 star anise
- 200g self-raising flour
- ¼ tsp nutmeg, grated
- ½ tsp ground cinnamon
- 50g caster sugar
- 2 eggs, whisked
- 1 tbsp oil
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