Pulled Pork and Beans with Cinnamon BBQ Sauce - Fiery Foods & Barbecue Central

Ingredients

• 2-3 lb pork shoulder roast
• 1 lb bag of dried red beans
• 8 oz cans tomato paste
• 8 oz water
• 1/2 cup apple cider vinegar
• 1/2 cup Worcester sauce
• 2 1/2 tablespoons molasses
• 1/4 cup packed brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon cumin
• 1 tablespoon ground black pepper
• 1 tablespoon cinnamon
• 1 tablespoon garlic powder
• 1 tablespoon thyme