Ruff Details
Experience the best pot roast ever with a rich, flavorful broth and tender meat, perfect for special occasions or family dinners. Serve with roasted vegetables and a side of crusty bread.
Ingredients
- 2 quarts Low Sodium Beef Broth
- 2 tsp corn starch
- 1 tbsp Black Pepper ground
- 1 tbsp olive oil
- 4-6 lbs Chuck Roast
- 2 medium white onions sliced
- 1/4 cup A-1 Steak Sauce
- 1 packet Hidden Valley Ranch Dressing Powder
- 1.75 lbs Yukon Gold Potatoes cut into quarters
- 1 lb carrots diced
- 1/2 lb celery diced
- 1 cup parsley chopped
- salt & pepper as needed
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