Prawn & melon salad - Good Food Middle East

Ingredients

• 1 garlic clove
• a handful of coriander stems or roots
• 1 tsp golden caster sugar
• 1 red chilli, deseeded, plus 1 tsp chopped to garnish
• 2cm/¾in piece of root ginger, peeled and roughly chopped
• juice of 3 limes and 1½ oranges
• 1 small watermelon, weighing about 1.8kg/4lb
• 24 large cooked and peeled tiger prawns
• 4 spring onions, finely sliced
• 2 trimmed stems of lemongrass, finely sliced
• 4cm/1½in root ginger, peeled, cut into fine matchsticks
• zest of 1 lime
• 3 lime leaves, shredded (optional)
• a handful each of coriander and mint leaves, chopped
• 100g roasted salted peanuts or cashews, to garnish