Southwest Cornbread - FTC
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Ingredients
- 2 Cups of Cornmeal
- Cup of Milk
- 2 Eggs
- 1/2 Cup Chopped Onion
- 1/4 Cup of Chopped Bell Peppers
- Can of Cream Style Corn
- 1/4 Cup of Chopped tomatos (drain juice)
- 1 TBS of Clowney Seasoning Salt
- 1 Packet of Splenda Sweetener
- 2-3 TBS Olive Oil
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