Tiramisu roulade
This tiramisu roulade uses plain rather than self-raising flour; its rising is thanks to the air incorporated into the three eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Swiss roll pan
- Parchment paper
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Sifter
- Spoon
- Spatula
- Bread knife
- Pastry brush
- Plastic wrap
- Refrigerator
- Measuring spoon
Ingredients
- 2 tablespoons coffee-flavoured liqueur
- 1/4 cup (60ml) water
- 2 tablespoons caster sugar
- 1 tablespoon instant coffee granules
- 1 tablespoon boiling water
- 3 eggs
- 1/2 cup (110g) caster sugar, extra
- 1/2 cup (75g) plain flour
- 2 tablespoons flaked almonds
- 1 cup (250g) mascarpone
- 1/2 cup (125ml) thickened cream
More Like This
Tiramisu roulade | Recipes | WW United Kingdom
weightwatchers.com
Tiramisu torte
nzwomansweeklyfood.co.nz
Tiramisu meringue roulade recipe | Good Food
bbcgoodfood.com
Tiramisu cake
womensweeklyfood.com.au
Tiramisu self-saucing pudding
womensweeklyfood.com.au
Tiramisu Chocolate Roulade Recipe
choc-affair.com
Tiramisu meringue roulade - Good Food Middle East
bbcgoodfoodme.com
Tiramisu Rolls
tastetoronto.com