Master Stock Pork Ribs with Honey, Soy and Ginger Dressing Recipe
These sticky ribs from Scott Hallsworth are cooked in master stock, an impressive-sounding name for a secretly very simple stock. This recipe uses Amoy's dark soy sauce, so that the ribs have a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg pork ribs, cut into large, individual pieces
- sesame seeds, black and white, toasted
- spring onions, thinly sliced
- 1l water
- 400ml of dark soy sauce
- 10cm of kombu, 10cm in length
- 3 star anise, toasted
- 50ml of sake
- 50ml of mirin
- 2 spring onions
- 20g of fresh ginger
- 5 garlic cloves
- 1 cinnamon stick
- 1 dried red chilli
- 180g of dark brown sugar
- 50ml of dark soy sauce
- 33g of honey, melted
- 65g of fresh ginger, grated using an oroshi grater
- 50g of lemon juice
- 20g of light soy sauce
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