Sticky or Crispy Beef Short Ribs – The Stock Merchant
Simmered gently in rich, aromatic Master Stock, the beef ribs take on deep savoury flavour before being finished under high heat for that perfect lacquered crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.
Ingredients
- 1.2kg free range, grass-fed beef short ribs (choose ribs that have a good meat to fat ratio)
- 1 Litre of Master Stock ( Using The Stock Merchant Free Range Chicken Stock or The Stock Merchant Beef Stock)
- 4 bunches bok choy or other Asian greens
- Peanut oil, ginger, Sichuan chilli and garlic for the crispy version
- Julienned spring onions for garnish
- Bowl of steamed Jasmine rice to serve
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