Roasted Potato Salad with Egg | Louisiana Egg Commission
Ingredients Potato Salad new potatoes, halved or quartered (about 1-inch pieces) 1.5 lb olive oil 2 Tbsp. salt 1/2 tsp. ground black pepper 1/4 tsp. eggs 6 larg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- new potatoes, halved or quartered (about 1-inch pieces) | 1.5 lb
- olive oil | 2 Tbsp.
- salt | 1/2 tsp.
- ground black pepper | 1/4 tsp.
- eggs | 6 large
- arugula | 1 cup
- sliced scallions (optional) | for garnish
- red wine vinegar | 1 Tbsp.
- Dijon mustard | 1 tsp.
- chopped fresh dill | 1 Tbsp.
- chopped fresh parsley | 1 Tbsp.
- olive oil | 3 Tbsp.
- salt | 1/4 tsp.
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