Mushroom Stroganoff Toast Recipe - Alton Brown

Name: Mushroom Stroganoff Toast Recipe - Alton Brown
Total time: 75 min
Ingredients: 8 ounces oyster mushrooms, tough ends removed and torn into generous bite-sized pieces; 3 tablespoons ghee, melted and divided; 1 1/4 tablespoons kosher salt, divided; 1 teaspoon freshly squeezed lemon juice, plus more to taste; 1 pound mixed meaty mushrooms, such as cremini and button, trimmed and sliced 1/4 inch thick; 1/3 cup water; 4 scallions, thinly sliced on the bias and white and green parts separated; 3/4 cup sour cream; 2 tablespoons heavy cream; 1/4 teaspoon freshly ground black pepper, plus more for serving; 4 (3/4-inch-thick) slices high-quality bread, such as country French or sourdough

altonbrown.com

Alton Brown swaps meat for mushrooms in mushroom stroganoff toast, an easy, impressive appetizer and the ultimate vegetarian comfort food.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

8 ounces oyster mushrooms, tough ends removed and torn into generous bite-sized pieces
3 tablespoons ghee, melted and divided
1 1/4 tablespoons kosher salt, divided
1 teaspoon freshly squeezed lemon juice, plus more to taste
1 pound mixed meaty mushrooms, such as cremini and button, trimmed and sliced 1/4 inch thick
1/3 cup water
4 scallions, thinly sliced on the bias and white and green parts separated
3/4 cup sour cream
2 tablespoons heavy cream
1/4 teaspoon freshly ground black pepper, plus more for serving
4 (3/4-inch-thick) slices high-quality bread, such as country French or sourdough