Roasted Mushroom Stroganoff Recipe - Los Angeles Times

Name: Roasted Mushroom Stroganoff Recipe - Los Angeles Times
Total time: 70 min
Ingredients: 1/2 ounce dried porcini mushrooms; 3 pounds fresh mixed mushrooms, such as king oyster, maitake, chanterelle and regular oyster, trimmed and torn into 2- to 3-inch pieces; 1/2 cup olive oil; 4 sprigs thyme, plus more; Kosher salt; freshly ground black pepper; 2 small shallots, finely chopped; 1/4 cup apple cider vinegar; A pinch of granulated sugar; 2 tablespoons unsalted butter; 2 small garlic cloves, minced; 2 tablespoons all-purpose flour; 1/2 cup heavy cream; 1/2 cup sour cream

www.latimes.com

Roasting the mushrooms infuses this creamy, meatless stroganoff recipe with umami flavor, making it the ultimate vegetarian main dish that's just as hearty.

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Ingredients

1/2 ounce dried porcini mushrooms
3 pounds fresh mixed mushrooms, such as king oyster, maitake, chanterelle and regular oyster, trimmed and torn into 2- to 3-inch pieces
1/2 cup olive oil
4 sprigs thyme, plus more
Kosher salt
freshly ground black pepper
2 small shallots, finely chopped
1/4 cup apple cider vinegar
A pinch of granulated sugar
2 tablespoons unsalted butter
2 small garlic cloves, minced
2 tablespoons all-purpose flour
1/2 cup heavy cream
1/2 cup sour cream