Basic Sushi Rice | RICARDO
Place cooked rice in a bowl, ideally a stainless steel bowl. Add rice vinegar mixture and stir with a spatula.
Keywords
- Sushi
- sushis
- rice sushi rice
- sushi rice recipes
- Geneviève Everell
- asian cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) sushi rice (Calrose)
- 2 cups (500 ml) cold water
- 1/3 cup (75 ml) unseasoned rice vinegar
- 2 teaspoons (10 ml) salt
- 2 teaspoons (10 ml) sugar
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