Comforting Chicken, Leek and Butternut Squash Bake with Parmesan

Ingredients

• low calorie spray
• 600g of boneless, skinless chicken thighs, diced
• 1 teaspoon of dried parsley
• 1/2 teaspoon of dried thyme leaves
• salt
• black pepper
• 1 tablespoon of salted butter or olive oil
• 1 onion, halved and sliced
• 600g of butternut squash, peeled and cubed
• 1 teaspoon of paprika
• 3 leeks, washed, trimmed, and sliced
• 1 tablespoon of minced garlic or 3 crushed cloves
• 240ml (1 cup) of chicken stock
• 80g (3oz) of freshly grated Parmesan cheese
• handful of fresh parsley, chopped