Chicken, Leek and Butternut Squash Bake
There’s something so deeply satisfying about a one-pan dinner that brings warmth, comfort, and joy to the table all at …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Tongs
- Fork
Ingredients
- 2 tablespoons olive oil
- 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
- Salt
- pepper
- 1 large leek, trimmed, washed, and sliced
- 3 cloves garlic, minced
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon ground nutmeg
- 150 ml chicken stock
- 150 ml double cream
- 100 g grated cheddar cheese
- A handful of fresh parsley, chopped (optional)
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