corn and shrimp soup Snack / Other Recipe by Phillip Dillon

Ingredients

• 2 cans whole kernal corn
• 2 cans creamed corn
• 3 lbs shrimp
• 1 stick butter (used to satuee)
• 2 green bell peppers
• 4 stalks celery
• 1 bunch green onion
• 1 med white onion
• 1 med yellow onion
• 1 med whied onion
• 5 cloves garlic
• 2 lbs sausage (I prefer the somked itilian)
• oil (to make a roux)
• flour (to make a roux)
• 4 Tblsp Tony's
• red pepper, salt, black pepper to taste
• 6 Tblsp parsley
• 2 cans rotel
• 2 cans chicken broth
• 6 cubes of chicken bullion
• 1 Tblsp red chili powder
• 1 Tblsp paprika