Creamy Sweet Corn Soup with Shrimp
With a delicious Mexican flavor, this corn soup is a fresh alternative to a light summer meal. Add butter and sour cream to make it silky and savory, and top it with some shrimp for an unexpected,...
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, chopped
- 1 onion, chopped
- 2 cups of canned sweet corn
- 1 red chili, thinly sliced
- salt
- pepper
- 1 teaspoon dried oregano
- ¼ cup sour cream
- 2 cups of vegetable stock
- For the shrimp:
- 6 shrimp
- 1 teaspoon butter
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