Lemon Bars | Ari Zerner's Demesne
Yield: 12 bars Ingredients: Room temperature butter (1 cup) Flour (2 cups + 1/3 cup) Sugar (1/2 cup + 1-1/2 cups) Salt (1/4 tsp + 1/4 tsp) Eggs (4) Lemon juice
Ingredients
- Room temperature butter (1 cup)
- Flour (2 cups + 1/3 cup)
- Sugar (1/2 cup + 1-1/2 cups)
- Salt (1/4 tsp + 1/4 tsp)
- Eggs (4)
- Lemon juice (2/3 cup)
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