PlugrÃ - PlugrÃ Â® Easter Sable Breton

Name: PlugrÃ - PlugrÃ Â® Easter Sable Breton
Ingredients: 320g Sugar; Plugrà® European Style Butter 8; 4 Egg Yolks; 450g All Purpose Flour; 30g Baking Powder; 10g Fine Sea Salt; Vanilla; Lemon Cream 400g Eggs 280g Sugar 340g Lemon Juice 4 Zest of Lemon; Plugrà® European Style Butter; Lemon Curd 400g Egg 280g Sugar 340g Lemon Juice 4 Zest of Lemon 2 sheets Gelatin; Italian Meringue 120g Cleaned Egg Whites 198g Sugar 2g Fine Sea Salt Splash Vanilla Extract; Candied Lemon Peels 1 to 1 Simple Syrup Julienned Lemon Peels

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A buttery, crumbly French cookie with a rich texture, combining a tender shortbread base with festive touches like pastel-colored icing.

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Ingredients

320g Sugar
Plugrà® European Style Butter 8
4 Egg Yolks
450g All Purpose Flour
30g Baking Powder
10g Fine Sea Salt
Vanilla
Lemon Cream 400g Eggs 280g Sugar 340g Lemon Juice 4 Zest of Lemon
Plugrà® European Style Butter
Lemon Curd 400g Egg 280g Sugar 340g Lemon Juice 4 Zest of Lemon 2 sheets Gelatin
Italian Meringue 120g Cleaned Egg Whites 198g Sugar 2g Fine Sea Salt Splash Vanilla Extract
Candied Lemon Peels 1 to 1 Simple Syrup Julienned Lemon Peels