Tasty Paleo Tuna in Crunchy Nori

Ingredients

• 2 cans of wild tuna, drained of liquid
• 3 tablespoons diced carrots, finely chopped
• 3 tablespoons diced celery, finely chopped
• 2 tablespoons diced cucumber, chopped small
• 4 tablespoons mayo that's paleo-approved
• 1 tablespoon finely minced white onion
• 2 tablespoons whole-grain mustard
• 1/4 teaspoon powdered garlic
• 1/4 teaspoon dry ground ginger
• Salt and black pepper to your liking
• Big nori wraps
• Fresh avocado slices
• Sesame seeds for sprinkling