Love Apple Pie from Loren Martin Recipe

Ingredients

• 1/3 cups Tomato catsup
• 2 teaspoons Lemon juice
• 5 cups Sliced/peeled apples (2 to 2-½ pounds)
• ¾ cups Granulated sugar
• ¾ cups Flour
• 1 teaspoon Cinnamon
• ½ teaspoon Ground allspice
• 1/3 cups Softened butter
• 1 Unbaked 9-inch pie shell