Jicama Shrimp Wonton Soup - Ellina's Life Space
Discover the unique and healthy jicama wonton recipe. Packed with nutrients and easy to make, these wontons are perfect for a delicious and nutritious meal.
Ingredients
- Jicama: 2 Cups
- Fresh Shrimp: 1 lb
- Ground Pork: 1 lb
- Black Fungus: 1 Cup
- Shiitake mushroom: 1 Cup
- Scallion: Chopped 3 Tablespoons
- Ginger: Minced 2 Tablespoons
- Soy Sauce: 1 Tablespoon
- Oyster Sauce: 1 Tablespoon
- Cooking Wine: 2 Tablespoon
- Sesame Oil: 1 Tablespoon
- Salt: 2 teaspoons
- White Pepper: 2 teaspoons
- Sugar: 1 teaspoon
- Large eggs: 1 -2
- Corn Starch: 1 teaspoon
- Wonton Wrapper: 2 packages
- Chicken Stock: 3 Cups
- bok choy: 5-6 pieces
- Scallion: 1 Tablespoon chopped
- Cilantro: 1 Tablespoon chopped
- Sesame Oil: 1 teaspoon
- White Pepper: 1 teaspoon
- Dry Shrimp: 10-20 pieces chopped
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