Chicken Curry without Coconut Milk Recipe - (3.2/5)

Ingredients

• 1 cup regular or low-sodium chicken broth, divided
• 1 tablespoon curry powder
• 1 1/2 tablespoons thyme
• 1/2 teaspoon salt
• 1-1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes
• 2 tablespoons corn oil or olive oil, divided
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 tablespoon all-purpose white flour
• 1 can (8 ounce) Tomato sauce
• 3 1/2 cups Cooked basmati or other rice
• Assorted Dried and fresh fruit and nuts for garnishes, (peanuts, cashews, almond, pineapple chunks, dried cranberries, raisins, green onions)