Chicken Curry - Cancer Nutrition Consortium
Chicken Curry This Chicken Curry recipe lacks the spicy bite associated with south Asian curries but makes up for it with a creamy coconut flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancernutrition.org.
Ingredients
- 8 oz Boneless Chicken Breast
- 1 tbsp Olive Oil
- 1 Onion Sliced
- 4 tbsp Butter Unsalted
- 6 tbsp Flour
- 4 tsp Curry Powder
- 1/4 tsp Salt
- 2 tsp Ginger Grated
- 3/4 cup Milk
- 3/4 cup Chicken Broth Low Sodium
- 13 1/2 fl oz Lite Coconut Milk
- 1/2 cup Peas Frozen
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