A Spectacular Vegetable Enchilada To Make Tonight
Filled with oven-roasted sweet potatoes, bell peppers, onions, and beans our oven roasted vegetable enchilada recipe is sure to impress.
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Cooking tools:
- Tortilla warmer
- Griddle
- Cast iron skillet
- Baking dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 tablespoons olive oil
- 16 white corn tortillas
- 28 ounces enchilada sauce
- 4 cups cooked/roasted vegetables (sweet potatoes, winter squash, onions, peppers, garlic)
- 1 cup cooked beans (any variety of your liking.)
- 4 cups shredded cheese (Mozzarella, Monterey Jack, Pepper Jack, Cheddar or a mixture of these. )
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