A Spectacular Vegetable Enchilada To Make Tonight

A Spectacular Vegetable Enchilada To Make Tonight

californiagrown.org

Filled with oven-roasted sweet potatoes, bell peppers, onions, and beans our oven roasted vegetable enchilada recipe is sure to impress.

View full recipe on californiagrown.org

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Cooking tools:

  • Tortilla warmer
  • Griddle
  • Cast iron skillet
  • Baking dish
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 2 tablespoons olive oil
  • 16 white corn tortillas
  • 28 ounces enchilada sauce
  • 4 cups cooked/roasted vegetables (sweet potatoes, winter squash, onions, peppers, garlic)
  • 1 cup cooked beans (any variety of your liking.)
  • 4 cups shredded cheese (Mozzarella, Monterey Jack, Pepper Jack, Cheddar or a mixture of these. )

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