Autumn Game Casserole - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 15 mls Summer Harvest Rapeseed Oil
- A dollop of chive butter*
- 1 bottle of Apple Juice (Craigie's Farm Shop do a lovely one)
- Freshly milled black pepper
- 1 large onion (peeled & chopped)
- 1 leek (washed & sliced)
- A decent sprig of rosemary & 2 bay leaves
- 1 rounded dstsp cornflour
- Fresh parsley for garnish
- Isle of Skye Sea Salt
- 1 farmed rabbit (or 2 wild rabbits, or 2 pheasants)
More Like This
Cullen Skink - Scottish Food Guide
scottishfoodguide.com
Farmhouse Cheese Soufflé - Scottish Food Guide
scottishfoodguide.com
Bowlful of Shellfish - Scottish Food Guide
scottishfoodguide.com
Easter Carrot Cake - Scottish Food Guide
scottishfoodguide.com
Parasol Pyttipanna - vegan - Scottish Food Guide
scottishfoodguide.com
Janet Henderson’s Vegetarian Haggis - Scottish Food Guide
scottishfoodguide.com
Hardiesmill Fast-Cook Roast with Chilli Vegetables - Scottish Food Guide
scottishfoodguide.com
Autumn Rice Casserole – Lotus Foods
lotusfoods.com