Easter Carrot Cake - Scottish Food Guide

Easter Carrot Cake - Scottish Food Guide

scottishfoodguide.com

Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The

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Ingredients

  • 175 mls Summer Harvest Rapeseed Oil
  • 225 g caster sugar
  • 250 g carrots (washed and grated finely)
  • 2 eggs
  • 250 g flour
  • 2 tsps baking powder
  • pinch of salt
  • ½ tsp grated nutmeg
  • 1 tsp ground cinnamon
  • 25 g sultanas
  • 25 g chopped walnuts
  • For topping…
  • 100 g Yester luxury cream cheese
  • 150 g icing sugar
  • The juice of ½ lemon

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