Hardiesmill Fast-Cook Roast with Chilli Vegetables - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 300 g Hardiesmill Fast-cook roast (SF Ark of Taste - see link below)
- 2 large potatoes
- 2 large carrots
- Isle of Skye Sea Salt (SF Ark of Taste - see link below)
- Freshly milled pepper
- chopped fresh parsley to season
- A few sprigs of sprouting broccoli / seasonal greens
- Scottish rapeseed oil
- Galloway Chillies (see link below)
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