English Muffins - Village Wholefoods - Refill your containers and shop sustainably

Ingredients

• 1 ¼ cups milk, warmed to about 38°C (blood temperature)
• 2 tsp (7g) instant or active dry yeast
• 2 tbsp honey
• 2 tbsp unsalted butter, melted & slightly cooled
• 1 large egg, at room temperature
• 1 tsp salt
• 2 cups white heritage flour
• 1 cup whole wheat heritage flour
• ½ cup semolina flour for sprinkling and generally handling dough