Beef Empanadas - Chef Recipe by Ajit Giri Recipe | AGFG

Beef Empanadas - Chef Recipe by Ajit Giri Recipe | AGFG

www.agfg.com.au

A good empanada is all about balance - flaky dough, a rich filling and just enough care in the process to turn simple ingredients into something unforgettable.

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Ingredients

  • 400 g striploin, minced
  • 100 g brown onion, diced
  • 100 g red capsicum, diced
  • 40 g garlic, diced
  • 5 g ground cumin
  • 5 g sweet paprika
  • 10 g smoked paprika
  • 50mL olive oil
  • 50 g pitted green olives, crushed

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