Abidjan Cabbage Salad • Bounty from the Box Recipes
This is a fresh take on the traditional coleslaw, featuring carrot and pineapple, plus a dressing flavored with lemon and orange juice for citrusy brilliance.
Ingredients
- 4 cups thinly sliced cabbage
- 1 cup shredded carrot
- 1 cup pineapple chunks
- freshly squeezed juice of 1 lemon
- freshly squeezed juice of 1 medium orange
- ¼ tsp salt
- ⅓ cup extra virgin olive oil
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