Gingerbread jumpers recipe | Good Food

Name: Gingerbread jumpers recipe | Good Food
Total time: 70 min
Ingredients: 175g dark muscovado sugar; 85g golden syrup; 100g slightly salted butter; 350g plain flour plus extra for dusting; 1 tsp bicarbonate of soda; 1 tbsp ground ginger; 1 tsp ground cinnamon; 1 egg beaten; 500g fondant icing sugar; food colouring paste in various colours, or use coloured icing tubes (and you won’t need the fondant icing sugar); sugar sprinkles (optional)

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Cover these cute gingerbread biscuits with icing and sprinkles in Christmas jumper patterns for a fantastically festive bake

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Ingredients

175g dark muscovado sugar
85g golden syrup
100g slightly salted butter
350g plain flour plus extra for dusting
1 tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp ground cinnamon
1 egg beaten
500g fondant icing sugar
food colouring paste in various colours, or use coloured icing tubes (and you won’t need the fondant icing sugar)
sugar sprinkles (optional)