Chinese Steamed Soup Dumplings (Xiao Long Bao) Recipe
It is not easy to make this little, juicy and yummy soup dumplings at home. Soup dumping usually is featured by its juicy soup filling. There are two different
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Bamboo steamer
- Rolling pin
- Bench scraper
- Stockpot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 2 cups All-Purpose Flour
- 150 milliliters Water
- 1/4 pound Pork Rind
- 4 slices Fresh Ginger
- 1 bunch Scallion
- 1 pound Ground Pork
- 1 tablespoon Oyster Sauce
- 2 tablespoons Light Soy Sauce
- 2 teaspoons Salt
- 1 tablespoon Sesame Oil
- 1 tablespoon Fresh Ginger
- 1 tablespoon Scallion
- 1 teaspoon Granulated Sugar
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