Chinese Soup Dumplings (Xiao Long Bao)
Xiao Long Bao are a popular Chinese dish where each dumpling contains a delicious pork filling and soup. Get this recipe to make your own homemade dumplings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Bamboo steamer
- Wok
- Steamer liner
- Fine-mesh sieve
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Airtight container
- Spoon
- Stove
- Refrigerator
Ingredients
- 100g pork rinds
- 4 ginger, sliced
- 3 spring onions (cut into sections)
- 1 tbsp Shaoxing wine
- 500g minced pork
- 1 tbsp ginger, minced
- 1 tbsp spring onion, minced
- 2 tbsp soy sauce
- 2 tsp salt
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 cups plain flour
- 150ml water
- Julienned ginger
- Chinese black vinegar
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