Xiao Long Bao (Shanghai Soup Dumplings) Recipe

Name: Xiao Long Bao (Shanghai Soup Dumplings) Recipe
Ingredients: 10 cups plus 3 tablespoons (or more) water; 2 3/4 to 3 pounds chicken wings, backs, and necks; 2 1/2 ounces Chinese-style cured smoked ham or Smithfield ham, cut into 4 slices; 3/4 cup coarsely chopped green onions (white parts only); 2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger; 1 whole dried shiitake mushroom; 1 large garlic clove, flattened; 1 tablespoon soy sauce; 2 teaspoons Shaoxing wine (Chinese rice wine); 1 tablespoon unflavored gelatin (from 2 envelopes); 1 cup black vinegar; 6 tablespoons soy sauce; 2 tablespoons very thin matchstick-size strips peeled fresh ginger; 1 pound ground pork; 1/4 pound peeled deveined uncooked shrimp, finely chopped; 1/3 cup finely chopped green onions (white parts only); 3 tablespoons sugar; 2 tablespoons soy sauce; 1 large garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon Shaoxing wine (Chinese rice wine); 1/4 teaspoon Asian sesame oil; 75 (about) 3-inch square or round dumpling wrappers (from two 14-ounce packages); 1 large head of Napa cabbage, leaves separated

www.epicurious.com

Steam these soup dumplings in batches and eat them when they're at their best—hot out of the steamer.

Keywords

dumpling
chinese
chicken wing
scallion
ham
shiitake mushroom
ground pork
shrimp
main
dinner
dairy free
steam
lunar new year
bon appétit

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Ingredients

10 cups plus 3 tablespoons (or more) water
2 3/4 to 3 pounds chicken wings, backs, and necks
2 1/2 ounces Chinese-style cured smoked ham or Smithfield ham, cut into 4 slices
3/4 cup coarsely chopped green onions (white parts only)
2 (1-inch-diameter 1/2-inch-thick) slices peeled fresh ginger
1 whole dried shiitake mushroom
1 large garlic clove, flattened
1 tablespoon soy sauce
2 teaspoons Shaoxing wine (Chinese rice wine)
1 tablespoon unflavored gelatin (from 2 envelopes)
1 cup black vinegar
6 tablespoons soy sauce
2 tablespoons very thin matchstick-size strips peeled fresh ginger
1 pound ground pork
1/4 pound peeled deveined uncooked shrimp, finely chopped
1/3 cup finely chopped green onions (white parts only)
3 tablespoons sugar
2 tablespoons soy sauce
1 large garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon finely grated peeled fresh ginger
1/2 teaspoon Shaoxing wine (Chinese rice wine)
1/4 teaspoon Asian sesame oil
75 (about) 3-inch square or round dumpling wrappers (from two 14-ounce packages)
1 large head of Napa cabbage, leaves separated