Chick-N-Que - MI Coop Kitchen

Ingredients

• 1/2 cup salad oil
• 1/2 cup cider vinegar
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Lawry’s seasoned salt
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 1 teaspoon paprika
• 1 tablespoon dry minced onion
• Additional Lawry’s seasoned salt
• One frying chicken or equivalent parts