Steak and Potatoes Sheet Pan with Smashed Broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Cooking tools:
- Steamer basket
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spatula
- Kitchen timer
Ingredients
- one flank steak (buy the size you need for what you're serving)
- 1 1/2 lb bag of small red potatoes
- 4 heads of broccoli, chopped into florets
- 1 cup olive oil (divided into 3rds)
- 1/2 white onion, diced
- 3 tbsp minced garlic
- salt
- pepper
- 2 tbsp Italian seasoning
- 2 tbsp steak seasoning
- 1 cup shredded Monterey Jack cheese
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