All-Bran Refrigerator Rolls (Overnight Yeast Rolls)

Name: All-Bran Refrigerator Rolls (Overnight Yeast Rolls)
Total time: 525 min
Ingredients: 1 cup butter (2 sticks); 3/4 cup sugar; 1 1/2 teaspoon salt; 1 cup All-Bran (Fiber One is not a good substitute); 1 cup water (heat in microwave 1 minute ); 2 large eggs (beaten); 1 cup water (lukewarm); 6 cups unbleached all-purpose flour; 4 teaspoons yeast (instant or bread machine (See note in the post about using regular yeast))

saladinajar.com

These soft All-Bran rolls use chilled overnight dough. Shape in the morning, let rise while you're out, and bake just before dinner.

View full recipe on saladinajar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.

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Cooking tools:

Stand mixer
Instant-read thermometer
Rolling pin
Oven
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Baking sheet
Parchment paper
Airtight container
Plastic wrap

Ingredients

1 cup butter (2 sticks)
3/4 cup sugar
1 1/2 teaspoon salt
1 cup All-Bran (Fiber One is not a good substitute)
1 cup water (heat in microwave 1 minute )
2 large eggs (beaten)
1 cup water (lukewarm)
6 cups unbleached all-purpose flour
4 teaspoons yeast (instant or bread machine (See note in the post about using regular yeast))