Overnight Fermented Breakfast Buns
Lovely small breakfast rolls that rise in the fridge overnight. No kneading of the dough is needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Cooling rack
- Parchment paper
- Baking sheet
- Baking dish
- Plastic wrap
- Mixing bowl
- Saucepan
- Stove
- Oven
- Refrigerator
- Freezer
- Measuring spoon
- Chef's knife
- Kitchen towel
Ingredients
- 500 g (5 dl) Water
- 6 g (2 tsp) Dry Yeast
- 12 g (2 tsp) Salt
- 4.44 g (1 tsp) Olive Oil
- 660 g (11 dl) Flour Manitoba Cream
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