Recipe: Tangerine pots de creme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Ramekin
- Fine-mesh sieve
- Microplane
- Mortar and pestle
- Oven
- Stove
- Saucepan
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups milk
- 2 cups heavy cream
- Zest of 6 pixie tangerines or 3 regular ones
- Zest of 1 lemon
- 1 cinnamon stick
- 1 tsp fennel seeds, crushed
- 3 eggs
- 3 egg yolks
- 4/5 cup sugar
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