Recipe: Lavender-lemon crème brûlée

Name: Recipe: Lavender-lemon crème brûlée
Ingredients: 2 cups heavy (whipping) cream; 2 tablespoons fresh or 1 1/2 teaspoons dried lavender blossoms, plus more for garnish; 2 teaspoons grated lemon zest; 6 large egg yolks; 1/3 cup granulated sugar; 6 tablespoons or 12 teaspoons confectioners' sugar for topping

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Ingredients

2 cups heavy (whipping) cream
2 tablespoons fresh or 1 1/2 teaspoons dried lavender blossoms, plus more for garnish
2 teaspoons grated lemon zest
6 large egg yolks
1/3 cup granulated sugar
6 tablespoons or 12 teaspoons confectioners' sugar for topping