Super-moist roast chicken with lemon and thyme recipe | Sainsbury`s Magazine
Take your Sunday lunch to the next level with our super-moist roast chicken with lemon and thyme recipe. It uses a simple technique of dry brining to achieve extra-juicy meat plus crispy skin. Once...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tsp black peppercorns
- 3 tbsp sea salt flakes
- 1 tbsp thyme leaves, chopped
- zest of 1 lemon, then cut in half
- 1 whole chicken (about 3 1.77kg-2.2kg)
- 2 tbsp light olive oil
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