Baked Stuffed Eggplant - Feed Your Potential
Sautéed eggplant, tomato, bell pepper, and feta baked in an eggplant shell with a crumb topping. Perfect for feeding your potential!
Ingredients
- 2 Tbsp whole wheat bread (diced 1/2")
- 1 tsp olive oil
- 2 ea medium eggplant (trimmed, cut lengthwise in half)
- 1 cup yellow onion (diced)
- 1/2 Tbsp garlic clove (minced)
- 1 cup plum tomato (cored, seeded, diced 1/4")
- 3/4 cup fresh red pepper (seeded, diced 1/4")
- 1 tsp fresh oregano leaves (minced)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup crumbled feta
- 1 Tbsp fresh parsley leaves (chopped)
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