Mango Chutney, an Indian recipe from Gourmetpedia

Ingredients

• - 700 g (1 1/2 lb.) slightly underripe Mangoes
• - 150 ml (10 tbsp.) boiling water
• - 1 onion, finely chopped
• - 1 clove of garlic, finely chopped
• - 125 ml (1/2 cup) seedless raisins
• - 150 ml (10 tbsp.) herb-flavoured white vinegar
• - 250 ml (1 cup) Brown sugar
• - 1 tsp. salt
• - 1/2 tsp. ground ginger
• - 1/2 tsp. Garam Masala