Grilled Harvest Veggies with Garlic Oil – New Mexico Farmers' Marketing Association

Ingredients

• 2 medium eggplant, trim off top leaves and bottom, slice into ¾-inch thick pieces or to your preference
• 2-3 peppers (bell, sweet or chile), cut into large pieces
• 1 large onion, peeled and sliced ¾-inch to 1-inch pieces
• 6 ears of corn, soaked in water (a few minutes)
• 2-3 summer squash (yellow or zucchini), sliced the long way, ½-inch thick
• olive oil
• garlic oil (if available)
• salt & pepper