Pin oleh Jeannina Moya di Easy Salmon with LemonDill

Ingredients

• 2 (6-ounce/170g) salmon fillets
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon kosher salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)
• 1 tablespoon butter (14g)
• 1 pound (454g) asparagus, trimmed
• 1/4 teaspoon kosher salt (1.25ml)
• 1/8 teaspoon black pepper (0.6ml)
• 2 tablespoons unsalted butter (28g)
• 2 cloves garlic, minced
• 1/4 cup dry white wine (60ml)
• 1/2 cup heavy cream (120ml)
• 2 tablespoons lemon juice, freshly squeezed (30ml)
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste