Jamaican Coconut Curry Chicken (Slow Cooker) | Recipes 2024 | Umami

Ingredients

• 2 ½ - 3 lb chicken of your choice (1.13kgI used skinless/boneless thighs)
• 3 tbsp curry powder (18gsee notes for recipe to homemade recipe)
• 1 tbsp onion powder (7g or granules)
• 1 tbsp garlic powder (8g or granules)
• 1 tbsp all purpose seasoning (7.5g)
• 1 tbsp black pepper (6g)
• 1 tsp ground ginger (2g)
• 1 tsp ground coriander (2g)
• ½ tbsp cilantro (0.2gfresh or dried)
• ½ tbsp parsley (2gfresh or dried)
• ½ tbsp pink salt (9g)
• 4 tbsp olive oil (56gcan use coconut oil)
• 1 tbsp curry powder (6g)
• 1 medium onion (chopped)
• 2 scallion (sliced)
• 4 garlic cloves (minced)
• 6-8 sprigs of fresh thyme (or dried)
• 1 ½ cups full fat coconut milk (355ml**MUST BE FULL FAT**)
• a knob of coconut cream (about 1/4 cup) (known as coconut butter or manna)
• 2 bay leaves
• 1-2 large carrots (sliced and halved)
• 1 cup mixed bell peppers (chopped, 150g)
• additional pink salt, black pepper or seasoning to taste
• scotch bonnet (whole) (optional)