Rum and Biscoff Tiramisu - Caroline Barty
Not your classic tiramisu-no coffee or marsala but a delicious layer of Caramilk and Biscoff spread instead. Serves 4-6
Ingredients
- 90g Caramilk, broken up
- 200g Biscoff spread
- 250g mascarpone cheese
- 1 teaspoon vanilla extract
- 75g golden icing sugar, sifted
- 2 large eggs, separated
- 150ml double cream
- 80ml dark rum
- 90ml milk
- 200g pack sponge fingers (you probably won’t need all of them)
- 3 Lotus biscuits, crushed
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