Savory Green Bean, Mushroom & Georgia Pecan Casserole

Name: Savory Green Bean, Mushroom & Georgia Pecan Casserole
Ingredients: 1 pound fresh green beans, cut into 2-inch pieces; 2 tablespoons butter; 1 large onion, chopped; 2 tablespoons flour; 1/2 cup milk; 12-oz. mushrooms, sliced; 3/4 cup Georgia pecan halves; 1/2 cup grated cheddar cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco; 1/2 teaspoon each salt and pepper; 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons cold butter; 1/2 cup buttermilk

georgiapecans.org

The traditional Southern green bean casserole uses frozen beans, canned water chestnuts and cream of mushroom soup. Here's a much fresher tasting version using

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