Savory Green Bean, Mushroom & Georgia Pecan Casserole - Georgia Pecans
The traditional Southern green bean casserole uses frozen beans, canned water chestnuts and cream of mushroom soup. Here's a much fresher tasting version using
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 1 pound fresh green beans, cut into 2-inch pieces
- 2 tablespoons butter
- 1 large onion, chopped
- 2 tablespoons flour
- 1/2 cup milk
- 12-oz. mushrooms, sliced
- 3/4 cup Georgia pecan halves
- 1/2 cup grated cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco
- 1/2 teaspoon each salt and pepper
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 1/2 cup buttermilk
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